Description
Easy Peach & Basil Naan Bread Pizza is a refreshing summer dish that brings together the sweetness of ripe peaches and fragrant basil on a warm naan base. This delightful recipe is perfect for casual dinners or entertaining guests, allowing you to create a gourmet-style pizza in just 30 minutes. The combination of creamy mozzarella, vibrant peaches, and aromatic herbs creates an unforgettable flavor experience that will impress your family and friends alike. Whether served as a main course or cut into smaller pieces for appetizers, this pizza is a versatile addition to any meal.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix olive oil and minced garlic.
- Brush the oil mixture evenly over each naan bread.
- On a baking sheet, layer mozzarella slices on each naan and top with peach slices.
- Season with salt and pepper, then bake for 20-25 minutes until cheese is bubbly and golden.
- Optional: Prepare balsamic reduction by simmering balsamic vinegar until thickened.
- Remove from oven, sprinkle with chopped basil, drizzle with balsamic reduction if desired, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza slice (approx. 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg