Description
Easy Rotel Dip with Ground Beef and Sour Cream is the ultimate crowd-pleaser, perfect for parties, game days, or cozy nights in. This rich and savory dip combines the hearty flavors of ground beef, creamy sour cream, and zesty tomatoes with green chilies.
Ingredients
Scale
- 0.75 lb sausage (preferably Jimmy Dean pork sausage)
- 8 oz cream cheese (room temperature)
- 12 oz processed cheese (cut into cubes)
- 0.5 cup sour cream
- 10 oz canned tomatoes with green chilies (Ro-Tel brand)
- 0.25 tsp garlic powder
Instructions
- In a large skillet over medium heat, cook the sausage until browned. Drain excess fat if needed.
- Reduce heat to low and stir in cream cheese until melted.
- Add processed cheese and mix until fully melted.
- Incorporate sour cream, canned tomatoes with green chilies, and garlic powder; mix well.
- Heat through without boiling, then serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg