Description
Indulge in the delightful flavors of our Easy Strawberry Cinnamon Roll Recipe, where fresh strawberries meet sweet cinnamon in a quick and irresistible treat. Utilizing puff pastry, these rolls are not only simple to prepare but also ready in just 30 minutes, making them perfect for busy mornings or festive brunches. Whether you’re treating yourself or hosting a gathering, these gooey, warm rolls topped with a luscious icing will surely impress. Enjoy them with fresh whipped cream, coffee, or even a scoop of vanilla ice cream for a decadent dessert experience.
Ingredients
Scale
- 1 package frozen puff pastry (thawed)
- 2 tablespoons melted butter
- 1 cup strawberry jam
- 2–3 cups thinly sliced strawberries
- 1 teaspoon ground cinnamon
- ¾ cup confectioner’s sugar
- 3 tablespoons melted butter
- 1 ½ tablespoons milk
- 1 teaspoon strawberry jam
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of thawed puff pastry on a floured surface until about ¼ inch thick.
- Brush the pastry with melted butter, leaving an inch border around the edges.
- Spread strawberry jam evenly over the buttered area and layer with sliced strawberries and cinnamon.
- Roll the dough tightly from one end to the other and seal the edge with melted butter.
- Slice into six equal pieces and arrange in a parchment-lined baking dish.
- Bake for 25-30 minutes until golden brown.
- For icing, mix confectioner’s sugar, melted butter, milk, and strawberry jam until smooth; drizzle over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg