Egg Salad with Cottage Cheese – no mayo! is a deliciously light and protein-rich twist on the classic egg salad. By substituting mayonnaise with creamy cottage cheese, this recipe not only enhances the flavor but also elevates the nutritional profile. Packed with 35 grams of protein per serving, this dish is perfect for a quick lunch or a healthy snack. Serve it atop toasted sourdough bread with fresh avocado slices for added creaminess. With its zesty undertones from smoked paprika and pickles, this egg salad is sure to become your go-to option for satisfying cravings without the guilt.