Description
Indulge in the ultimate brunch experience with this Eggs Benedict Casserole, a delightful twist on the classic dish. This comforting casserole layers creamy eggs, savory Canadian bacon, and rich hollandaise sauce over toasted English muffins. Perfect for family gatherings or holiday brunches, it’s easy to prepare and allows you to enjoy quality time with your guests. Simply assemble it ahead of time and let it chill in the fridge overnight for maximum flavor. With its irresistible taste and satisfying texture, this dish is sure to impress at any occasion.
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 cup hollandaise sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with non-stick spray.
- Layer half of the Canadian bacon and half of the English muffin pieces in the prepared dish.
- Repeat layers with remaining Canadian bacon and muffin pieces.
- In a large bowl, whisk together eggs, milk, onion powder, salt, garlic powder, and black pepper until combined. Pour over layered ingredients in the baking dish.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Remove plastic wrap, sprinkle with paprika, and bake for 35-40 minutes until set and golden.
- Drizzle with warm hollandaise sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg