Description
Homemade Elderberry Gummy Bears are a delicious and nutritious treat that not only satisfy your sweet tooth but also boost your family’s immunity. These delightful gummy snacks combine the powerful benefits of elderberry syrup, vitamin C, and grape juice into a fun and tasty form. Perfect for both kids and adults, they offer an easy way to incorporate health into your daily routine. Simply whip up a batch with minimal ingredients in no time, making them an ideal pick-me-up during cold seasons or as a fun snack at gatherings. Enjoy guilt-free sweetness with these naturally sweetened gummies.
Ingredients
Scale
- 1/4 Cup 100% Welch’s grape juice concentrate
- 3/4 Cup water
- 4 Tbsp. honey
- 4 Scoops Vital Proteins Beef Gelatin
- 2 Tbsp. Gaia Black Elderberry Syrup
- 1 Tbsp. Vitamin C Crystals
Instructions
- Prepare silicone gummy bear molds on a baking sheet.
- In a small saucepan, combine grape juice concentrate, water, and honey; warm over medium heat until steaming (do not boil).
- Remove from heat and gradually whisk in gelatin until fully dissolved.
- Mix in elderberry syrup and vitamin C crystals until glossy.
- Fill molds with mixture using a dropper or spoon.
- Refrigerate for 15-20 minutes until set.
- Pop out gummies from molds and store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 5 gummy bears (30g)
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg