Description
Indulge in the vibrant flavors of the Famous La Scala Chopped Salad, a delightful dish that perfectly balances fresh ingredients and zesty dressing. This iconic Italian salad is not only quick to prepare—coming together in just 20 minutes—but also versatile enough to shine at any gathering, from casual lunches to festive dinners. With its combination of crisp vegetables, savory salami, and creamy cheese, this salad will tantalize your taste buds and leave you craving more. Enjoy it as a satisfying main dish or as a refreshing side to complement your favorite entrees. The best part? It’s healthy and meal prep-friendly!
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a mixing bowl or shaker until well combined.
- In a large bowl, combine shredded iceberg lettuce, shredded romaine lettuce, chickpeas, Italian salami, and mozzarella cheese.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Serve immediately for maximum freshness, or refrigerate for up to 1-2 days (keep dressing separate if preparing ahead).
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg