Description
Indulge in the delightful flavors of Filet-O-Fish Sliders (Fish Burger Sliders), a perfect twist on the classic fish sandwich. These savory sliders feature crispy fish filets coated in a golden breading, layered with gooey cheese and creamy tartar sauce, all nestled in soft slider buns. Ideal for family dinners, gatherings, or a fun twist on Fish Friday, these sliders promise to be a crowd-pleaser. Their quick preparation time makes them an easy option for any occasion, allowing you to enjoy delicious seafood without the fuss.
Ingredients
Scale
- 9–12 pieces breaded fish burgers (or fish filets)
- 12 slider buns (or dinner rolls)
- 2 tbsp butter (melted)
- 12 slices American or cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake fish filets according to package instructions until crispy and golden.
- In a bowl, combine mayonnaise, sweet relish, lemon juice, and dill to create tartar sauce; chill while preparing other components.
- Brush melted butter on slider buns and warm them in the oven for 2-3 minutes.
- Assemble sliders by placing cheese on the bottom half of each bun, followed by cooked fish filets and tartar sauce. Top with the other bun half.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg