Description
Filet-O-Fish Sliders (Fish Burger Sliders) are a delightful mini twist on the classic fish sandwich that everyone loves. Perfect for casual gatherings, these sliders boast crispy fish filets complemented by creamy homemade tartar sauce and gooey melted cheese, all nestled in soft slider buns. In just 20 minutes, you can whip up a batch of these tasty bites that are sure to impress both kids and adults alike. Their versatility allows for easy customization with different toppings and sauces, making them an ideal choice for parties or family dinners.
Ingredients
Scale
- 9–12 breaded fish burgers or filets
- 12 slider buns
- 2 tbsp melted butter
- 12 slices American cheese or cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish or minced pickles
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake fish filets according to package instructions until golden brown.
- In a small bowl, mix mayonnaise, relish, dill, and lemon juice for tartar sauce; chill in the fridge.
- Brush slider buns with melted butter and warm them in the oven for 2-3 minutes.
- Slice the buns horizontally, place cheese on bottom halves, add fish filets, top with tartar sauce, and cover with top halves.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg