Description
Indulge in the delightful experience of Fluffy Japanese Cotton Cheesecake Cupcakes, a treat that promises to melt in your mouth. These airy cupcakes blend sweet and tangy flavors, making them perfect for any occasion—from a cozy family get-together to festive celebrations. With their unique texture and beautiful presentation, they are sure to impress anyone who takes a bite. Easy to make and customizable with your favorite flavors, these cupcakes will become a go-to dessert that everyone will love.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 0.5 cup milk (any type)
- 3 large eggs (separated)
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tbsp cornstarch
- 0.25 tsp salt
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- Beat cream cheese, sugar, and milk until smooth.
- Add egg yolks and vanilla; mix well.
- Sift together flour, cornstarch, and salt; fold into the wet mixture.
- Whip egg whites until stiff peaks form, then gently fold into the batter.
- Fill cupcake liners two-thirds full and bake for about 30 minutes until golden brown.
- Let cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg