Description
Indulge in the delightful comfort of a French Onion Patty Melt, where the rich flavors of caramelized onions and gooey Gruyere cheese converge with juicy beef patties, all nestled between slices of crispy Texas toast. This hearty sandwich captures the essence of a classic French onion soup, making it perfect for any occasion—from cozy family dinners to lively get-togethers with friends. With its satisfying textures and mouthwatering taste, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups Gruyere cheese, shredded
- 12 slices Texas toast
- 8 teaspoons mayonnaise
- â…“ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 tablespoon garlic, minced
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions
- Caramelize the onions by melting butter in a skillet over medium-low heat. Cook onions for about 15-20 minutes until golden brown.
- In a mixing bowl, combine ground beef with garlic powder, salt, and pepper; form into eight square patties.
- Cook patties in a heated skillet for 1-2 minutes per side until browned; set aside.
- Toast four slices of Texas toast until golden.
- Prepare aioli by mixing mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup in a bowl.
- Assemble each patty melt with layers: cheese, patty, onions on untoasted bread slices; spread aioli on toasted sides before topping.
- Cook sandwiches in the skillet over medium heat until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (approximately 230g)
- Calories: 640
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg