Description
Fresh Vegetable Tortilla Roll Ups are an ideal solution for anyone seeking quick, healthy, and portable meal options. Perfect for school lunches, picnics, or casual snacking at home, these vibrant roll-ups combine fresh vegetables with creamy fillings wrapped in a soft tortilla. In just 15 minutes, you can create a nutritious dish that is both visually appealing and satisfying. Customize the fillings to your liking, making them versatile for any occasion. With their ease of preparation and delicious flavors, these roll-ups are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- Sliced green onions for garnish
Instructions
- In a mixing bowl, combine diced vegetables, cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
- Spread half of the filling evenly over one tortilla and sprinkle with cheddar cheese and green onions.
- Roll the tortilla tightly from one end to the other and repeat with the second tortilla.
- Slice into bite-sized pieces and serve immediately or wrap in plastic wrap for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg