Description
Fried Pickle Dip is the ultimate crowd-pleasing appetizer that combines the tangy flavor of pickles with a creamy ranch base. This delicious dip is perfect for game nights, parties, or casual gatherings, bringing a zesty kick to your table. With a preparation time of just 15 minutes, you can whip this up quickly for last-minute events or make it ahead of time for even more convenience. Serve it with chips, crackers, or fresh veggies for an irresistible snack that will have everyone reaching for more.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 oz) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Add panko breadcrumbs and toast until golden brown (about 3-4 minutes).
- In a mixing bowl, combine the toasted panko (reserve some for topping), chopped pickles, sour cream, ranch seasoning, and pickle juice. Mix well.
- Serve immediately by topping with reserved ingredients or store in an airtight container in the fridge until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg