Description
Indulge in the delightful flavors of Italy with this Fried Ravioli Recipe – The Best Crispy Italian Appetizer. Perfectly breaded cheese ravioli are fried until golden brown, creating a crispy exterior that encases a creamy filling. This easy-to-make dish is ideal for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. Serve them hot with warm marinara sauce for dipping, and watch as they become an instant favorite among friends and family. With minimal prep time and a simple cooking process, this recipe guarantees a deliciously satisfying snack that everyone will love.
Ingredients
Scale
- 1 package refrigerated cheese ravioli (about 20 pieces)
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- In a shallow bowl, whisk together eggs and milk until combined.
- In another bowl, mix Italian breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry ravioli in batches for 2–3 minutes on each side until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels.
- Serve warm with marinara sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 fried ravioli (about 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg