Description
Crispy Fried Sliced Mushrooms Ranch are the ultimate comfort snack that everyone will love! With their crispy, golden exterior and tender mushroom inside, these delightful bites are perfect for any gathering—be it game day, a party, or just a cozy night in. Served alongside a creamy ranch dip, they offer an irresistible combination of flavors and textures. Easy to prepare with simple ingredients, this recipe is customizable to suit your taste preferences. Whether you enjoy them as an appetizer, side dish, or a fun addition to your lunchbox, these fried mushrooms are sure to impress!
Ingredients
Scale
- 1 lb button or cremini mushrooms (sliced)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the ranch dressing by whisking mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a bowl. Adjust consistency with milk; refrigerate.
- In another bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In a separate bowl, whisk eggs and milk until combined.
- Dip each mushroom slice into the egg mixture first then coat with the flour mixture. Let them rest for 5 minutes.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden brown. Use a slotted spoon to drain on paper towels.
- Serve hot with chilled ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 fried mushroom slices (84g)
- Calories: 270
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 52mg