Description
Garbage bread is a delightful twist on traditional pizza, transforming your favorite flavors into a fun and portable meal. This easy-to-make dish features a crispy crust loaded with gooey cheese, savory meats, and vibrant vegetables, making it the perfect way to use up leftovers. Whether you’re hosting a party, enjoying game day, or simply craving comfort food, garbage bread is bound to impress. Customize it with your preferred ingredients for a unique flavor experience every time. With just a few simple steps, you can create this heartwarming treat that everyone will adore.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1 egg wash (optional)
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a border.
- Sprinkle shredded mozzarella cheese over the sauce.
- Layer pepperoni, sausage, bell peppers, and onions on top.
- Season with Italian seasoning.
- Roll the dough tightly into a log shape and seal the seams.
- Place seam side down on the baking sheet and brush with egg wash if desired.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg