Description
Indulge in the creamy goodness of this Garlic Bread Dip Recipe, a perfect blend of roasted garlic and rich cheeses that will elevate any gathering. Ideal for parties, game nights, or cozy evenings at home, this dip offers a warm, comforting experience that will impress your guests. Pair it with crispy crostini or an assortment of crackers for a delightful appetizer that’s easy to prepare and hard to resist.
Ingredients
Scale
- 2 heads garlic
- 1 teaspoon olive oil
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 4 ounces shredded mozzarella cheese
- ½ cup grated parmesan cheese, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh chopped parsley (for garnish)
Instructions
- Preheat oven to 400°F. Slice the tops off the garlic heads and drizzle with olive oil, wrapping them in foil. Roast for about 50 minutes until soft.
- Reduce oven temperature to 350°F. Squeeze roasted garlic into a mixing bowl and mash until smooth.
- Mix in cream cheese, sour cream, mozzarella, half of the parmesan, salt, and pepper until fully combined.
- Spread the mixture in a baking dish and top with remaining parmesan cheese.
- Bake for 28 minutes or until bubbly and lightly browned. Let cool for 5 minutes before serving with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg