Description
Garlic Parmesan Corn on the Cob is the ultimate summer side dish that will elevate any gathering. This vibrant recipe combines fresh corn with a rich garlic butter sauce and a generous sprinkle of Parmesan cheese, creating an irresistible flavor that’s perfect for barbecues, picnics, or family dinners. Easy to make and vegetarian-friendly, this delightful corn dish is guaranteed to impress your guests. Whether served alongside grilled meats or as a tasty snack on its own, Garlic Parmesan Corn on the Cob will be a standout at your table.
Ingredients
Scale
- 4 cobs Fresh Corn
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black Pepper (to taste)
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1 cup Parmesan Cheese (freshly grated)
- 1/4 cup Chopped Fresh Parsley (for garnish)
Instructions
- Boil the Corn: Fill a large pot with water and bring it to a boil. Add corn cobs and cook for 5-7 minutes until tender.
- Prepare Garlic Butter: In a mixing bowl, combine unsalted butter, minced garlic, salt, black pepper, and Italian seasoning.
- Drain and Coat: Remove corn from the pot using tongs; drain excess water. Brush each cob generously with the garlic butter mixture.
- Add Toppings: Sprinkle freshly grated Parmesan cheese over each cob and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg