Description
Indulge in the crispy, flavorful delight of Garlic Parmesan Steak Fries—a perfect side dish that pairs beautifully with steak or stands alone as a snack. This recipe transforms simple Russet potatoes into golden, herbed wedges coated with savory garlic and rich Parmigiano Reggiano cheese. Baked to perfection, these fries offer a satisfying crunch and tender interior, making them a family favorite for dinners, game nights, or casual gatherings. With easy preparation and minimal ingredients, you can whip up this mouthwatering treat in no time!
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 New York Striploin steak
- Salt and freshly ground black pepper to taste (for the steak)
- 2 tablespoons beef tallow
- 1/2 cup lemon herb aioli (for serving)
- Fresh chives, finely snipped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Peel and slice the potatoes into 1/2-inch thick fries; rinse and pat dry.
- Toss potato slices with olive oil, salt, black pepper, garlic powder, and oregano in a large bowl until evenly coated.
- Spread fries on parchment-lined baking sheets in a single layer. Bake for 20–25 minutes until golden brown.
- Flip the fries, sprinkle half of the cheese over them, and return to the oven for another 10–15 minutes.
- Bake until tender and crispy; sprinkle with remaining cheese before serving.
- Serve hot alongside your favorite steak with lemon herb aioli.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 1g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg