Description
Ginger Garlic Chicken Noodle Soup is a soul-soothing dish that combines tender chicken, vibrant vegetables, and an aromatic broth infused with ginger and garlic. This hearty soup is perfect for cozy dinners or quick lunches, providing warmth and nourishment in every bowl. It’s not only delicious but also packed with health benefits, making it an ideal choice for any occasion. With its customizable ingredients, you can tailor the flavors to suit your taste, ensuring that this recipe becomes a family favorite.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup bok choy or spinach
- 2 cups egg noodles (or preferred noodles)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chicken pieces; cook until browned (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onion, garlic, and ginger until fragrant (2-3 minutes).
- Pour in chicken broth and water; stir to combine.
- Add carrots and celery; bring to a boil.
- Lower heat; simmer for 15 minutes until vegetables are tender.
- Return chicken to the pot; add soy sauce if desired.
- Stir in noodles; cook according to package instructions (usually 5-7 minutes).
- Add bok choy or spinach in the last few minutes of cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg