Description
Gnocchi with Garlic Cream Tomato Sauce is a delightful, quick meal that brings comfort and flavor to your table in just five minutes. This vegan and gluten-free dish features tender gnocchi enveloped in a creamy, garlic-infused tomato sauce made with tahini, eliminating the need for dairy. Perfect for a cozy dinner or a quick lunch, this recipe is as versatile as it is delicious. Enhance your dining experience by adding fresh herbs, sautéed vegetables, or even vegan cheese to create a meal that everyone will love.
Ingredients
Scale
- 1 lb gluten-free gnocchi
- 12 oz marinara sauce (store-bought or homemade)
- 3 cloves garlic (peeled and chopped)
- 2 Tbs nutritional yeast
- 1/3 cup tahini
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float; drain using a strainer.
- In the same pot, combine the cooked gnocchi with marinara sauce, tahini, garlic, salt, and pepper.
- Heat over medium heat while stirring gently until everything is combined and warmed through.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 330
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg