Description
Golden Crust Garlic Rosemary Focaccia Muffins combine the delightful flavors of traditional Italian focaccia with the convenience of individual servings. These golden, crispy muffins are infused with aromatic garlic and rosemary, making them an irresistible addition to any meal. Perfect for gatherings, cozy dinners, or as a savory snack, these muffins are sure to impress your family and friends. Easy to prepare and versatile in serving options, they can be enjoyed warm, paired with soups or salads, or even used as a unique sandwich base. With their delicious flavor and appealing texture, these focaccia muffins truly elevate every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Flaky sea salt and black pepper to taste
Instructions
- In a large mixing bowl, combine flour, yeast, and salt; mix well.
- Gradually add warm water and olive oil; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 6-8 minutes until smooth.
- Place in an oiled bowl and let rise covered for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and divide the risen dough into 12 equal portions; shape into balls.
- Allow the shaped dough to rest for another 20 minutes before dimpling each ball.
- Prepare a garlic-rosemary mixture and spoon it over each muffin ball.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg