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Greek Feta Roast Potatoes


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  • Author: clara
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Greek Feta Roast Potatoes, a Mediterranean-inspired dish that transforms ordinary potatoes into a crispy, tangy side. Infused with the creaminess of feta cheese, zesty lemon, and aromatic herbs, this recipe is not only easy to prepare but also guaranteed to impress at any gathering. Whether you’re serving them at a dinner party or enjoying a cozy weeknight meal, these golden potatoes will elevate your dining experience.


Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh parsley (for garnish)
  • Zest and juice of 1 lemon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper. Toss until well coated.
  3. Spread the seasoned potatoes on a baking tray in a single layer.
  4. Roast for 30-35 minutes until golden brown and crispy, turning halfway through.
  5. Scatter crumbled feta over the potatoes and return to the oven for an additional 5-10 minutes until slightly melted.
  6. Remove from the oven and drizzle with lemon juice and zest.
  7. Garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg