Description
Indulge in the delightful experience of baking with our Greek Yogurt Brownies Recipe, a healthier twist on the classic dessert that doesn’t skimp on flavor. These fudgy brownies incorporate Greek yogurt to reduce fat while ensuring a moist, rich texture that chocolate lovers will adore. Ideal for any occasion—from family gatherings to cozy nights at home—these brownies are not only easy to make but also versatile, allowing you to customize them with your favorite toppings or mix-ins.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
- In one bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 78mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg