Description
Indulge in the warmth of this Green Enchilada Chicken Soup Recipe, a creamy and hearty dish that combines the zest of green enchilada sauce with tender chicken and wholesome beans. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to make but also bursting with flavor and nutrition. With a prep time of just 10 minutes, you can quickly whip up a comforting meal the whole family will enjoy. Customize it with your favorite toppings for an extra crunch and rich taste, making this dish an instant favorite.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed)
- 4 cups chicken broth
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- tortilla strips for serving
- shredded cheddar cheese for serving
- sour cream for serving
- diced avocado for serving
- cilantro for serving
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well combined.
- Cover and cook on high for 2-3 hours or until heated through.
- Serve in bowls topped with tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg