Description
Indulge in the fresh and vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish is not only quick to prepare but also packed with protein and healthy fats, making it a perfect choice for any occasion—from casual weeknight dinners to festive gatherings. With just seven simple ingredients, you can create a meal that bursts with flavor and nutrition. The combination of perfectly grilled shrimp, creamy avocado, zesty corn salsa, and rich garlic sauce makes this bowl irresistible. Serve it warm or chilled, and enjoy a satisfying meal that you’ll love to make again and again.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- Olive oil, lime juice, salt, and pepper to taste
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- In a bowl, mix corn kernels, red onion, cherry tomatoes, diced avocado, cilantro (if desired), lime juice, salt, and pepper.
- In a separate bowl, combine Greek yogurt with minced garlic; adjust consistency if needed.
- Preheat grill/pan on medium-high heat; grill marinated shrimp for 2–3 minutes on each side until cooked through.
- Assemble the bowl with grilled shrimp on the base topped with corn salsa and drizzled with creamy garlic sauce.
- Garnish with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 220mg