Description
Experience a burst of vibrant flavors with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This delightful dish is quick to prepare, making it perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 1 lb large shrimp
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Marinate shrimp with olive oil and spices for 15-30 minutes.
- Mix thawed corn with red onion, jalapeño, cilantro, lime juice, and salt to create corn salsa.
- Grill shrimp over medium heat for 2-3 minutes on each side until pink and opaque.
- Combine mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper for creamy garlic sauce.
- Assemble by layering corn salsa in a bowl, topping with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 180mg