Name: Guy Fieri's Rockin' Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups elbow macaroni; 0.5 cups mayonnaise; 0.5 cups sour cream; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 0.5 cups red bell pepper, finely chopped; 0.5 cups green bell pepper, finely chopped; 0.5 cups red onion, finely chopped; 0.5 cups celery, diced; 0.25 cups dill pickles, diced; 0.5 cups shredded cheddar cheese; 0.25 cups green onions, sliced; Seasonings: garlic powder, smoked paprika, salt and pepper

Description

Guy Fieri’s Rockin’ Macaroni Salad is a vibrant and creamy dish that brings together the best of summer flavors, making it the ultimate accompaniment for any gathering. This crowd-pleaser features a delightful mix of fresh vegetables, tangy dressing, and shredded cheese, creating a colorful addition to your table. Perfect for picnics, potlucks, or family dinners, this macaroni salad is not only easy to prepare but also allows for customization based on your taste preferences. With just 30 minutes of prep time, you can whip up this satisfying side that will impress your guests and elevate your meal.

Ingredients

Scale

3 cups elbow macaroni
0.5 cups mayonnaise
0.5 cups sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
0.5 cups red bell pepper, finely chopped
0.5 cups green bell pepper, finely chopped
0.5 cups red onion, finely chopped
0.5 cups celery, diced
0.25 cups dill pickles, diced
0.5 cups shredded cheddar cheese
0.25 cups green onions, sliced
Seasonings: garlic powder, smoked paprika, salt and pepper

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Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
Add chopped vegetables (red and green bell peppers, red onion, celery, dill pickles) to the dressing mixture and stir gently.
Incorporate the cooled macaroni into the vegetable-dressing mix until evenly coated.
Fold in shredded cheddar cheese, green onions, garlic powder, smoked paprika and season with salt and pepper to taste.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg