Description
Juicy Hamburger Steaks with Creamy Whiskey Sauce offer a delightful twist on traditional comfort food. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special family gatherings. The rich combination of ground beef, aromatic shallots, and a luscious whiskey cream sauce creates an unforgettable dish that is sure to impress. Serve these hearty hamburger steaks alongside your favorite sides, like creamy mashed potatoes or colorful steamed vegetables, for a complete meal that will satisfy everyone’s cravings.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1 shallot (grated)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 shallots (diced)
- 2 garlic cloves (minced)
- 1 tbsp yellow mustard
- ½ tsp salt
- 1 tsp coarsely ground black pepper
- 1 tbsp all-purpose flour
- ½ cup whiskey
- ½ cup beef broth
- 1 cup cream (20% fat or heavy cream)
- 2 tbsp chopped chives
Instructions
- In a mixing bowl, combine ground beef, egg, breadcrumbs, salt, pepper, and grated shallot. Shape into four patties.
- Heat olive oil and butter in a skillet over medium-high heat. Sear patties for about five minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté diced shallots and minced garlic until fragrant. Add mustard, salt, pepper, and flour; stir well.
- Deglaze with whiskey and add beef broth; simmer briefly. Stir in cream and return patties to the skillet. Simmer for an additional five minutes.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with sauce (200g)
- Calories: 525
- Sugar: 1g
- Sodium: 580mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg