Description
Hawaii Coleslaw is a tropical twist on the classic side dish, bursting with vibrant flavors and crunchy textures. This refreshing salad features a delightful combination of sweet pineapple, crisp red and green cabbage, and crunchy carrots, all tossed in a creamy dressing. Perfect for summer barbecues, picnics, or as a zesty topping for tacos and sandwiches, this coleslaw adds a burst of color and flavor to any meal. With minimal prep time and healthy ingredients, it’s an easy choice for those looking to impress guests or simply enjoy a delicious dish at home.
Ingredients
Scale
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 20 oz drained pineapple tidbits
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine the red cabbage, green cabbage, shredded carrots, and cilantro.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Gently fold in the drained pineapple tidbits.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg