Description
Craving a delightful dessert that’s both easy to make and bursting with flavor? Look no further than Hawaiian Butter Mochi! This crowd-pleasing treat combines the chewy goodness of sweet rice flour and creamy coconut milk, creating a unique and satisfying texture that will impress your guests. Not overly sweet, it’s perfect for any occasion—from festive gatherings to cozy nights at home. With just a handful of simple ingredients and minimal prep time, you can whip up this tropical delight that embodies the spirit of Hawaiian culture. Serve it plain or enhance it with toppings like fresh fruit, whipped cream, or chocolate sauce for an unforgettable treat!
Ingredients
- 2 large eggs
- ¾ cup granulated cane sugar
- 2 cups coconut milk
- ¼ cup melted salted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- 8 oz mochiko flour (sweet glutinous rice flour)
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Grease an 8×6-inch baking pan with butter and line with parchment paper.
- In a large bowl, whisk together eggs, sugar, coconut milk, melted butter, and vanilla until smooth.
- Gradually mix in mochiko flour and baking powder until well combined.
- Pour the batter into the prepared pan and bake for about 1 hour and 25 minutes or until golden brown on top.
- Allow cooling completely before cutting into squares. Enjoy warm or at room temperature!
- Prep Time: 5 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square (66g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg