Description
Hawaiian coleslaw is a refreshing and vibrant twist on the classic summer side dish. Combining sweet crushed pineapple with crunchy cabbage, this tropical slaw is perfect for barbecues, picnics, or any gathering where you want to impress your guests. The creamy dressing, enhanced by tangy apple cider vinegar and fresh cilantro, creates a delightful balance of flavors that will elevate any meal. With just a few minutes of preparation, you’ll have a colorful and delicious dish ready to serve alongside grilled meats or as a topping for tacos. This Hawaiian coleslaw not only looks good but tastes incredible too!
Ingredients
Scale
- 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tbsp chopped cilantro
- 15 oz can crushed pineapple (drained)
- 1 tbsp apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a bowl, whisk together apple cider vinegar, mayonnaise, chopped cilantro, and salt.
- In a large bowl, combine drained crushed pineapple with the coleslaw mix.
- Pour the dressing over the coleslaw and toss until well combined. Adjust seasoning with pepper if needed.
- Refrigerate for at least an hour before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg