Description
Hawaiian Rice Pudding is a delightful tropical dessert that captures the essence of paradise in every spoonful. This creamy indulgence combines the aromatic flavors of jasmine rice and rich coconut milk, complemented by sweet pineapple chunks. Perfect for any occasion, this easy recipe can be served warm or chilled, making it a versatile treat that promises to satisfy your sweet cravings. To elevate its presentation and flavor, consider garnishing with toasted coconut or fresh fruits. Whether you’re hosting a family gathering or treating yourself to a cozy night in, Hawaiian Rice Pudding is sure to become a cherished favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse jasmine rice under cold water until clear.
- In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil, then cover and simmer for 15-20 minutes until tender.
- Stir in sugar and pineapple chunks until well combined.
- Remove from heat and mix in the vanilla extract.
- Allow to cool slightly before serving warm or chilled. Garnish with toasted coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg