Description
Hawaiian Roll Grilled Cheese is a deliciously unique twist on the classic comfort food. Featuring sweet, fluffy Hawaiian rolls and gooey melted cheese, this sandwich is perfect for satisfying cravings any time of day. Whether you’re hosting a casual get-together or enjoying a cozy night in, this recipe comes together in just 18 minutes, making it an ideal choice for busy schedules. The harmonious blend of flavors and textures creates an unforgettable experience with each bite, making it a family favorite. Plus, it’s easily customizable—add crispy bacon or fresh tomatoes to elevate your meal. Dive into this irresistible treat that combines nostalgia with tropical flair!
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional toppings: sliced tomatoes
- Optional toppings: crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and spread unsalted butter on the insides of each roll.
- Place the bottom halves in the skillet and fill generously with Monterey Jack cheese. Press down with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
- Serve hot, sliced for maximum gooeyness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich (118g)
- Calories: 370
- Sugar: 5g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg