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Healthy Dill Pickle Cottage Cheese Ranch Recipe


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  • Author: clara
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Discover the delightful Healthy Dill Pickle Cottage Cheese Ranch Recipe, a creamy and tangy dressing that transforms any dish into a flavorful experience. Packed with protein from cottage cheese, this ranch dressing is both nutritious and versatile. Whether you’re dipping fresh veggies, drizzling it over salads, or spreading it on sandwiches, this easy-to-make recipe will satisfy your cravings for something deliciously zesty. With only a few minutes of prep time, you can enjoy this homemade dip that’s far healthier than store-bought alternatives. Plus, the customizable flavor means you can adjust the dill pickle intensity to match your taste perfectly!


Ingredients

Scale
  • 1 cup cottage cheese (or Greek yogurt/dairy-free yogurt)
  • 2 tbsp homemade ranch seasoning
  • 12 tbsp milk of choice
  • 1 1/2 tbsp pickle juice
  • 56 dill pickle slices
  • 1 tbsp fresh dill

Instructions

  1. Blend all ingredients in a blender until smooth for a creamy texture.
  2. Transfer to a jar with a lid and refrigerate for freshness.
  3. Enjoy within one week!
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 40
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg