Description
Indulge in the elegance of this Heart-Shaped Raspberry Mousse Recipe, a delightful dessert that perfectly balances romance and simplicity. Ideal for special occasions such as Valentine’s Day or anniversaries, this airy mousse bursts with the vibrant flavor of fresh raspberries. The charming heart shape not only adds a touch of whimsy but also makes it a stunning centerpiece on any dessert table. This dessert is easy to prepare, ensuring even novice bakers can create an impressive treat that will leave loved ones in awe.
Ingredients
Scale
- 1 ½ cups fresh or frozen raspberries
- 3 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tsp powdered gelatin
- 2 tbsp cold water
- ½ cup heavy whipping cream (cold)
- ½ cup white chocolate chips (for glaze)
- ⅓ cup sweetened condensed milk
- ¼ cup water
- 2 tsp powdered gelatin
- 2 tbsp cold water
- Pink or red gel food coloring (optional)
Instructions
- In a saucepan, heat raspberries, sugar, and lemon juice until softened. Strain through a fine sieve.
- Bloom gelatin in cold water for 5 minutes.
- Combine warm raspberry purée with dissolved gelatin and fold in whipped cream until smooth.
- Fill heart-shaped molds and freeze for at least 4 hours.
- Prepare mirror glaze by melting white chocolate with sweetened condensed milk and water; mix in bloomed gelatin and color.
- Pour cooled glaze over frozen mousse hearts and refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped mousse (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg