Description
Heart Shaped Raspberry Rolls are a delightful treat that’s perfect for celebrating love on Valentine’s Day or any special occasion. These charming pastries are filled with a sweet raspberry mixture and drizzled with chocolate hazelnut spread, creating a beautiful balance of flavors. With just one hour from start to finish, you can impress your loved ones with these visually stunning and delicious heart-shaped rolls. Their vibrant color and enticing aroma will fill the room, making them an irresistible dessert or breakfast option. Gather your friends or family for a fun baking activity that results in these scrumptious rolled pastries you’ll want to share!
Ingredients
Scale
- 1 cup lukewarm whole milk
- 1/3 cup lukewarm water
- 2 1/4 teaspoons instant yeast
- 3 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 10-ounce package frozen raspberries
- 1/3 cup granulated sugar (for filling)
- 1 teaspoon cornstarch
- 1 teaspoon fresh orange zest
- 1/3 cup chocolate hazelnut spread (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer bowl, combine milk, water, yeast, sugar, flour, and salt. Mix until combined and knead for about 5 minutes until smooth.
- Let the dough rest covered for about 10 minutes.
- In a bowl, mix raspberries, sugar, cornstarch, and orange zest for the filling.
- Roll out the dough into a rectangle (9×15 inches), then spread the raspberry mixture evenly.
- Roll up the dough from both long sides toward the center and pinch together to form hearts. Slice into pieces and shape into hearts.
- Place in a greased baking pan and bake for about 25 minutes until golden brown.
- Cool briefly before drizzling with chocolate hazelnut spread.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg