Description
Heart-shaped Rice Krispie Treat Pops are the perfect blend of fun and flavor, making them an irresistible treat for any celebration, especially Valentine’s Day. These delightful pops bring a cheerful twist to the classic Rice Krispie treat with their vibrant colors and customizable toppings. Simple to make and enjoy, they are a great way to involve kids in the kitchen while creating a festive atmosphere. Whether you’re hosting a party or looking for a sweet snack, these heart-shaped pops will surely impress both young and old!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 bag (16 oz) mini marshmallows
- 1 box (18 oz) Rice Krispies cereal
- Food dye (various colors)
- Rainbow sugar crystals
- Lollipop sticks
Instructions
- Melt 1/2 tablespoon of butter in a saucepan over low heat. Add two drops of your chosen food dye.
- Stir in one cup of mini marshmallows until melted.
- Mix in one cup of Rice Krispies until fully coated.
- Butter your hands and a heart-shaped cookie cutter; press the mixture into the cutter firmly.
- Transfer shaped treats onto parchment paper to cool completely.
- Insert lollipop sticks into each treat once cooled.
- For icing, combine 1 1/2 cups powdered sugar with 2 tablespoons milk until smooth; drizzle over treats and sprinkle with rainbow sugar crystals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg