Description
Hearts of Palm Salad is a delightful and refreshing dish that combines the unique taste and texture of hearts of palm with vibrant vegetables. Perfect for any occasion, this salad can be enjoyed as a light lunch, a side for dinner, or an eye-catching potluck contribution. With its creamy dressing and colorful mix of fresh ingredients, it not only pleases the palate but also makes for a healthy meal option that everyone will love. The blend of flavors creates a satisfying experience that will keep you coming back for more.
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper (to taste)
- 2 jars (14-ounce each) hearts of palm, drained and sliced
- 1 pint cherry or grape tomatoes, halved
- 1 cup thinly sliced celery
- 1 cup thinly sliced radishes
- 1 red onion, thinly sliced
- ¼ cup chopped parsley
Instructions
- In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine the hearts of palm, tomatoes, celery, radishes, onions, and parsley.
- Pour the dressing over the salad and gently toss everything until well coated.
- Serve immediately on a platter or individual plates.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg