Description
Indulge in the luxurious flavors of Heavenly Chocolate Raspberry Trifles, a delightful dessert that brings together rich chocolate pudding, fluffy angel food cake, and tart fresh raspberries. These elegant treats are perfect for any occasion, from romantic dinners to casual gatherings. With just 20 minutes of prep time, you can create stunning individual servings that are as pleasing to the eye as they are to the palate. Plus, they can easily be made gluten-free by substituting with a gluten-free cake mix. Each bite offers a heavenly balance of decadence and simplicity that will leave your guests wanting more.
Ingredients
Scale
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 cups whole milk
- 3 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips
- 1 angel food cake
- 3 cups fresh raspberries
- Whipped cream for topping
Instructions
- Make the chocolate pudding: In a saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in milk and cook over medium heat until thickened. Remove from heat and stir in egg yolks, butter, vanilla extract, and chocolate chips.
- Prepare the angel food cake by slicing it into cubes.
- Assemble trifles: Layer pudding, cake cubes, and raspberries in serving cups or a trifle dish. Repeat layers and finish with pudding. Top with whipped cream.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 305
- Sugar: 30g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg