Description
Heavenly Peach Bread is a delightful summer-inspired treat that captures the essence of ripe peaches in every moist slice. This easy-to-make quick bread is perfect for brunches, afternoon snacks, or as a sweet ending to any meal. With its tender texture and a luscious peach glaze drizzled on top, this recipe transforms everyday ingredients into an impressive dessert that will leave your guests craving more. Each bite bursts with fresh peach flavor, making it not just delicious but also visually appealing. Enjoy it fresh or as part of a charcuterie board; Heavenly Peach Bread is sure to become a seasonal favorite.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Fold in the diced peaches carefully to avoid overmixing.
- Pour the batter into the greased loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg