Description
Indulge in the vibrant flavors of our Herb and Feta Olive Oil Dip, a perfect addition to any meal or gathering. This creamy, herb-infused dip combines rich feta cheese, fruity extra virgin olive oil, and aromatic fresh herbs. Ready in just 10 minutes, it pairs wonderfully with crusty bread, crispy crackers, or fresh vegetables, making it an ideal choice for appetizers or snacking. Impress your guests with this easy-to-make dip that brings a gourmet touch to your table!
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (like parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients for quick access.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta, chopped herbs, minced garlic, lemon juice, and olive oil; mix until well combined.
- For a creamier texture, transfer to a food processor and blend until smooth. Add more olive oil as needed.
- Taste and adjust seasoning with salt or additional lemon juice if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing/Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg