Description
Indulge in the creamy comfort of High Protein Creamy Beef Pasta, a dish that effortlessly combines tender fettuccine with lean ground beef enveloped in a rich, velvety cream sauce. Perfect for busy weeknights, this satisfying meal is not only quick to prepare but also packed with protein, making it a hearty option for the whole family. With its luxurious flavors and customizable ingredients, you can easily add your favorite vegetables or adjust the seasonings to suit your taste. This delightful pasta dish will quickly become a staple in your dinner rotation.
Ingredients
Scale
- 8 oz Fettuccine Pasta
- 1 lb Lean Ground Beef
- 1 cup Heavy Cream
- 1/2 cup Freshly Grated Parmesan Cheese
- 3 cloves Garlic, minced
- 2 cups Fresh Spinach
- 1 tsp Italian Seasoning
Instructions
- Cook the fettuccine in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add minced garlic to the beef and sauté until fragrant. Pour in heavy cream and simmer before stirring in Parmesan cheese.
- Combine cooked pasta and spinach; mix gently with the sauce, adding reserved pasta water as needed.
- Serve warm with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg