Description
High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe is a delightful and nutritious dish that perfectly balances savory and sweet flavors. Ideal for busy weeknights or special occasions, this easy-to-make shrimp recipe features succulent shrimp coated in a luscious honey garlic sauce. Packed with protein and bursting with flavor, it’s sure to impress your family and guests alike! Enjoy it over rice, noodles, or as part of a vibrant salad for a complete meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garnish: 2 green onions, sliced, sesame seeds (optional)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Stir in cornstarch if desired.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp. Toss to coat evenly.
- Lower the heat; simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with sliced green onions and sesame seeds. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 220
- Sugar: 18g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg