Description
Homemade Crockpot Ground Beef and Potato – Alrightwithme is the ultimate comfort dish that brings together the hearty flavors of tender, slow-cooked beef and creamy potatoes. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time while delivering maximum taste. The rich combination of ground beef, cream of mushroom soup, and melted cheese creates a warm and satisfying meal that everyone will love. With the ability to customize ingredients to suit your family’s preferences, this easy crockpot recipe ensures a delicious dinner with leftovers for the next day.
Ingredients
Scale
- 6 large potatoes (peeled and sliced into 1/4-inch rounds)
- 2.25 lb lean ground beef
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt (to taste)
- black pepper (freshly ground for best flavor)
Instructions
- Peel and slice the potatoes into 1/4-inch rounds. Brown the ground beef in a skillet over medium heat; drain excess grease.
- In a bowl, mix cream of mushroom soup with milk and seasonings until well combined.
- Layer half of the potato slices at the bottom of the crockpot, followed by half of the cooked beef, and half of the soup mixture. Repeat layers.
- Cover and cook on low for about 180 minutes (3 hours).
- In the last 15 minutes of cooking, sprinkle cheese on top to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg