Description
Indulge in the delightful world of Homemade Marshmallows, where fluffy sweetness meets creativity. These heart-shaped treats are not only visually appealing but also incredibly delicious, making them perfect for any occasion. Whether you’re topping off a steaming cup of hot cocoa, gifting them to loved ones, or enjoying them as a snack, these homemade marshmallows bring joy and nostalgia with every bite. With easy customization options for flavors and colors, you can craft a unique confection that caters to your taste. Get ready to impress friends and family with this simple yet rewarding recipe that will transform your dessert game!
Ingredients
Scale
- 3 packages unflavored gelatin (1/4-ounce each)
- 1 cup cool water (divided)
- 1 & 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prepare a greased 9×13 baking dish.
- Soak gelatin in 1/2 cup cool water in a stand mixer bowl.
- In a small saucepan, combine sugar, corn syrup, salt, and remaining water; heat until dissolved. Boil for one minute without stirring.
- Gradually mix hot syrup into gelatin while whipping on low speed; increase speed to high and whip until thick (5-10 minutes). Add vanilla extract and mix well.
- Pour into the prepared dish, spread evenly, and dust with powdered sugar. Refrigerate for at least three hours or overnight.
- Cut into heart shapes using a cookie cutter and coat with additional powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 140
- Sugar: 34g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg