Description
Indulge in the comforting layers of our Homemade Reuben Bake, a delightful casserole that combines savory corned beef, creamy Swiss cheese, and zesty sauerkraut, all nestled between soft rye bread. This dish is perfect for family dinners, potlucks, or casual gatherings. With its effortless preparation and generous servings, you can enjoy quality time with loved ones while treating them to a delicious meal that’s sure to become a favorite. The cheesy goodness and satisfying crunch make each bite memorable.
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut rye bread into cubes and layer half in the prepared dish.
- Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread.
- Repeat the layers using the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg