Description
Indulge in the delightful experience of Homemade Twix Bars, a scrumptious twist on the classic candy bar that you can easily create in your kitchen. These bars feature layers of buttery shortbread, creamy caramel, and a luscious chocolate coating that is simply irresistible. Perfect for parties, movie nights, or just a sweet treat, they are customizable to suit your taste buds—add nuts or swap chocolate types to make them your own! Once you’ve tasted these homemade delights, you’ll wonder how you ever settled for store-bought.
Ingredients
- 1/4 cup granulated sugar
- 1 1/4 cup flour
- 2/3 cup softened butter (for shortbread)
- 1/2 cup light brown sugar
- 1/2 cup butter (for caramel)
- 1/2 cup sweetened condensed milk
- 24 ounces chocolate almond bark
- 1 tablespoon oil
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9×9 inch baking pan with parchment paper.
- In a bowl, mix flour and sugar; cut in softened butter until crumbly. Press into the pan and bake for 20 minutes.
- For the caramel, melt butter in a saucepan, then add brown sugar, corn syrup, and condensed milk. Boil for 3-4 minutes while stirring.
- Pour the caramel over the baked shortbread and let it set.
- Melt chocolate almond bark with oil in a microwave-safe bowl.
- Dip each bar into the melted chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg