Description
Indulge in the creamy goodness of Homemade White Queso with 3 Ingredients—a quick and satisfying dip perfect for any occasion. Made from just White American cheese, whole milk, and green chilies, this velvety queso comes together in under 15 minutes. Whether you’re hosting a party, craving a midnight snack, or looking for a delicious topping for nachos and tacos, this easy white queso will elevate your culinary experience. Its customizable nature allows you to adjust the thickness and spice level to suit your taste. Enjoy it warm with tortilla chips or drizzle it over your favorite Mexican dishes for a delightful twist.
Ingredients
Scale
- ½ pound White American Cheese
- ½ cup whole milk
- 4-ounce can of green chilies
Instructions
- Cut the White American cheese into small pieces and place them in a medium saucepan.
- Pour in the whole milk and turn the heat to medium-low.
- Add the green chilies and whisk continuously until the cheese melts and the mixture is smooth.
- If desired, add more milk for a thinner consistency.
- Serve warm with tortilla chips or as a topping on nachos, tacos, or burritos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 156
- Sugar: 2g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg