Description
Indulge in the delightful flavors of Honey Garlic Butter Chicken Mac and Cheese, a dish that effortlessly combines tender chicken, savory honey garlic butter, and creamy macaroni. This heartwarming recipe is perfect for busy weeknights or family gatherings, taking just 35 minutes to prepare. With its unique blend of sweet and savory, this comfort food will satisfy both kids and adults alike. Enjoy it straight from the skillet or elevate your dining experience with individual servings topped with fresh herbs and extra cheese. Whether you stick to the classic recipe or customize it with veggies, this mac and cheese is bound to become a family favorite.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 2 cups dry elbow macaroni
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 cups whole milk
- 1 cup chicken broth
- 2 cups shredded cheese (cheddar, mozzarella, or mix)
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tbsp butter. Season diced chicken with salt and pepper; cook until golden and cooked through (about 6-7 minutes).
- Push the chicken aside in the skillet, add remaining butter, and sauté minced garlic until fragrant (about 30 seconds). Stir in honey and let bubble for one minute.
- Pour in milk and chicken broth; bring to a simmer. Gradually add shredded cheese while stirring until melted and smooth.
- Combine cooked pasta with sauce in the skillet; adjust thickness with additional milk if needed. Season to taste.
- Serve hot, garnished with parsley or extra cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 9g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg